Braised Mee Pok with Quorn Meat Free Mince and Mushroom 2.85 out of 5, 1 based on 20 ratings

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Braised Mee Pok with Quorn Meat Free Mince and Mushroom

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Listed as one of the best street food around the world, this dish is commonly found in Singapore’s hawker stall. Re-create this local favourite at the comfort of your home, and give it an extra spoon of our Quorn Mince for an indulgent yet guilt-free meal.

Serves 4
20 mins

Ingredients

  • 150g Quorn Meat Free Mince
  • 200g dried Mee Pok (or any other suitable noodle)
  • 4 pcs oyster mushroom – sliced
  • 4 pcs shitake mushroom – sliced
  • 400ml vegetable consommé (refer to recipe below)
  • 1 tsp vegetarian oyster sauce
  • ½ tsp sugar
  • Ground white pepper powder
  • Dark soy sauce
  • 8 pieces choy sum – poached

Vegetable Consommé:

  • 300g Chinese cabbage
  • 300g celery
  • 300g carrot
  • 200g white onion
  • 200g dried soy bean – soaked in water for an hour
  • 10g white peppercorn
  • 3L water

Made with Quorn Meat Free Mince

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