Recipes

Quorn Meat Free Mince Chilli Tacos

Rate this recipe

Straight out of Mexico comes this mouth-watering Quorn Chilli Tacos recipe fun for all the family.

306 Cals Per serving
Serves 4
15 mins

Ingredients

  • 350g Quorn Mince
  • 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 green pepper, seeded and chopped
  • 400g can chopped tomatoes
  • 215g can kidney beans, drained
  • 2 tablespoons tomato puree
  • 2 teaspoons dried oregano
  • 4 tablespoons chopped coriander plus 1 tablespoon for garnish
  • salt and freshly ground black pepper
  • 8-12 taco shells
  • 6 tablespoons Greek yoghurt
  • 2 spring onions, trimmed and chopped
  • 10cm piece of cucumber, seeded and diced
  • 2 tbsp chopped coriander
  • 4 tomatoes, seeded and chopped
  • 1/2 small iceberg lettuce, finely shredded
  • 100g grated cheddar cheese

Made with Quorn Meat Free Mince

View product