Steamed Tofu with Quorn Meat Free Mince 5 out of 5, 1 based on 2 ratings

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Steamed Tofu with Quorn Meat Free Mince

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A simple but nutritious home-cooked favourite that is tasty yet refreshing! The silky smooth tofu compliments the hearty Quorn Mince sauce and is packed with lots of protein for a healthy meal!

Serves 4
25 mins

Ingredients

  • 150g Quorn Mince
  • 2 blocks of silken tofu – approx. 300g each
  • 2 pieces of red chili – diced
  • 5g of white fungus – soaked and cut into bite sized pieces
  • ½ large green capsicum – diced
  • 100 ml vegetable consommé (refer to recipe below)
  • 1 tsp garlic – minced
  • 1 tsp cooking oil
  • 1 tsp vegetarian oyster sauce
  • ¼ tsp sugar
  • ¼ tsp sesame oil
  • A dash of dark soy sauce
  • 1 tsp Shao Xing Hua Tiao wine
  • 1-2 tbsp corn starch solution (1:1 solution of corn starch and water)
  • Spring onion – chopped
  • Coriander – chopped

Vegetable Consommé:

  • 300g Chinese cabbage
  • 300g celery
  • 300g carrot
  • 200g white onion
  • 200g dried soy bean – soaked in water for an hour
  • 10g white peppercorn
  • 3L water

Made with Quorn Meat Free Mince

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