Frequently Asked Questions
Got a question about the best way to cook, prepare and store your favourite Quorn® products?
Well, who could be better to ask than the experts themselves?
Our Quorn chefs have answered all of your more frequently asked questions with simple, inspiring, and easy-to-follow tips.
Recommended cooking instructions for all Quorn products can be found on the reverse of each pack and on the product page. For best results, we'd recommend that you follow these tried and tested instructions. If you choose to cook Quorn a different way then please make sure it is piping hot all the way through before enjoying. If you’re looking for some tasty meal inspiration then why not try one of our recipes.
We have a range of Quorn vegan products which are clearly marked on our product page.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
You can keep Quorn in the fridge for a maximum of 24 hours. Products can then be cooked according to pack instructions and refrozen for up to a month.
You can freeze many of our products. Please refer to individual pack instructions for more information. If a product is not marked as suitable for home freezing, we wouldn’t advise freezing at home.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
We do not recommend that you eat Quorn products without cooking them first. Please follow the cooking instructions on pack.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, Quorn products use free range eggs. As a business, we are passionate about promoting high levels of animal welfare and have a very rigid policy for the supply of egg in our products. In recognition of this, Quorn won a ‘Good Egg Award’ from Compassion in World Farming. Free range eggs are used in the Quorn vegetarian product range, however we also have a vegan range which uses potato protein as the binding agent.
You can marinate Quorn from chilled or frozen. To allow the flavour to be absorbed, we suggest marinating for a minimum of 30 minutes but you could leave it to marinate overnight. The longer the marinade time, the more the Quorn product will take on your choice of delicious flavours. If marinating overnight, make sure you keep the mix in the fridge.
Quorn Sausages can be cooked from frozen and be on your plate in less than 15 minutes. Simply brush with a little oil and oven bake or fry in a little oil on the hob following the cooking instructions. Try serving them in wraps or sliced into a breakfast quesadilla. Quorn Sausages are a delicious ingredient you can use in a host of recipes - click here for recipe inspiration.
Cooking with Quorn using a slow cooker isn't recommended as cooking at low temperatures for a long time can change its texture. Please follow the cooking instructions on pack for best results.