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Biriyani with Quorn Pieces

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A plate of Vegetarian Biriyani showcasing the Quorn Vegetarian Fillet Pieces

This Quorn Biriyani includes succulent Quorn Pieces and with just 0.9g saturated fat, you won't need to feel guilty about seconds.

Fillets & Pieces Gluten Free Curries Indian Food Recipes

Serves 4

17 mins

Easy

407 cals
(Per 100g)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Meat Free Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

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Ingredients

  • 300g Quorn Pieces
  • 3 tbsp of Tikka paste
  • 250g basmati rice
  • 200g frozen mixed vegetables (peas, sweetcorn, peppers etc.)
  • 1 red onion finely diced
  • A good handful of dried apricots, diced
  • 1 vegetable stock cube
  • 600ml boiling water plus 3 tbsp
  • 3 tbsp chopped coriander
  • Toasted flaked almonds to garnish

Method

  1. Mix 2 tbsp of the tikka paste with 3 tbsp of water, coat the Quorn Pieces well and reserve.
  2. In a large microwavable bowl add the rice, frozen mixed vegetables, red onions, diced apricots, 1 tbsp of tikka paste and the crumbled stock cube. Pour over 600ml of boiling water and mix well, cover with cling film leaving a gap at the side to vent the steam, cook on high/full power for 6 minutes.
  3. Peel back film and stir in the Quorn Pieces and any remaining marinade. Recover and cook for 6 minutes. Leave this now for 5 minutes to allow the rice to absorb all the liquid, then fluff up with a fork and stir through 2 tbsp of the chopped coriander.
  4. Garnish with the remaining coriander and flaked almonds. Serve with Naan bread.

Please note: Cooking times are based on an 800W microwave.

Recipe Inspiration

See all recipes

Biriyani with Quorn Pieces

This Quorn Biriyani includes succulent Quorn Pieces and with just 0.9g saturated fat, you won't need to feel guilty about seconds.

Serves 4

17 mins

Easy

407 cals
(Per 100g)

Ingredients

  • 300g Quorn Pieces
  • 3 tbsp of Tikka paste
  • 250g basmati rice
  • 200g frozen mixed vegetables (peas, sweetcorn, peppers etc.)
  • 1 red onion finely diced
  • A good handful of dried apricots, diced
  • 1 vegetable stock cube
  • 600ml boiling water plus 3 tbsp
  • 3 tbsp chopped coriander
  • Toasted flaked almonds to garnish

Method

  1. Mix 2 tbsp of the tikka paste with 3 tbsp of water, coat the Quorn Pieces well and reserve.
  2. In a large microwavable bowl add the rice, frozen mixed vegetables, red onions, diced apricots, 1 tbsp of tikka paste and the crumbled stock cube. Pour over 600ml of boiling water and mix well, cover with cling film leaving a gap at the side to vent the steam, cook on high/full power for 6 minutes.
  3. Peel back film and stir in the Quorn Pieces and any remaining marinade. Recover and cook for 6 minutes. Leave this now for 5 minutes to allow the rice to absorb all the liquid, then fluff up with a fork and stir through 2 tbsp of the chopped coriander.
  4. Garnish with the remaining coriander and flaked almonds. Serve with Naan bread.

Please note: Cooking times are based on an 800W microwave.

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