Inspired by the iconic Taiwanese soup dumplings, our Xiao Long Bao recipe is a tasty weekend project. Master the meat-free dumpling filling, perfect your pleating technique, and enjoy - don't forget the hoisin sauce and ginger!
Recipe by No Meat Disco
Serves 2
180 mins
A Challenge
Filling
1 pack Quorn Pieces
1 cup red cabbage, finely shredded
1 medium carrot, diced
1 cup cabbage, finely shredded
Half a red onion, diced
1 stalk celery, diced
3 spring onions, sliced
2 garlic cloves, diced
1 cup edamame beans
1 thumb piece ginger
2 tbsp hoisin sauce
1 tsp rice wine vinegar
1 tbsp sesame oil
1 tsp miso paste
2 tbsp soy sauce
Dough
3/4 cup lukewarm water
1 tsp fast active dried yeast
2 cups plain flour
1 cup corn flour
2 tbsp caster sugar
1/4 cup sunflower oil
2 1/2 tsp baking powder
For the dough
For the filling
To form
Recipe by No Meat Disco