Quorn Singapore
Thai Spicy Herbs Salad with Quorn Meat Free Mince 5 out of 5, 1 based on 2 ratings


Thai Spicy Herbs Salad with Quorn Meat Free Mince


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Commonly known as Larb, this meat-free twist to a popular salad dish in Thailand and Laos will pack a punch with its citrusy flavours, combined with the sweetness and crunchy texture from its ingredients. What’s more, it comes with loads of goodness like protein and fibre from Quorn Mince

Serves 4


  • 300g Quorn Meat Free Mince
  • 80g shallot – thinly sliced
  • 1 tbsp coriander – chopped
  • 8 pieces kaffir lime leaf – thinly sliced
  • 1 bud Ginger flower – finely chopped
  • ½ cup mint leaves – whole
  • 2 dragon fruit – halved and flesh removed to be used as a bowl
  • 3 tbsp vegetable oil
  • 100ml vegetable consommé (refer to recipe below)
  • ½ cup puffed rice and extra for garnishing
  • ¼ cup lime juice
  • 2 tbsp light soy sauce
  • 2 tbsp dried chili powder

Vegetable Consommé:

  • 300g Chinese cabbage
  • 300g celery
  • 300g carrot
  • 200g white onion
  • 200g dried soy bean – soaked in water for an hour
  • 10g white peppercorn
  • 3L water

Made with Quorn Meat Free Mince

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