Skip to main content
  1. Home
  2. Recipes
  3. Quorn Fillets spicy soup in light coconut milk and mushroom

Recipes

Quorn Fillets spicy soup in light coconut milk and mushroom

Rate this recipe

This vegetable consomme is so versatile and is super easy to prepare at the beginning of the week and then dish out each night - in fact, the flavours will actually become richer as the days pass! Use this consomme to accompany your favourite Quorn product for an extra hit of nutrients and fibre.

Serves 4
100 mins

Ingredients

  • 4 pcs Quorn Fillets
  • 1/2 cup of mushrooms
  • 2 stalks lemongrass
  • 2-3 leaves kaffir lime leaf
  • 1-2 galangal root
  • 2-3 pcs red chilli padi

For the vegetable consomme:

  • 300 g Chinese cabbage
  • 300 g celery
  • 300 g carrot
  • 200 g yellow beans (soaked for 1 hour in cold water)
  • 10 g white pepper corn
  • 3 litres water

To season:

  • 800 ml of cooked vegetables consommé (see ingredients above)
  • 1/4 cup green lime juice
  • 3 tbsp light soy sauce
  • 1/4 coconut cream

To garnish:

  • 2 sprigs coriander leaf
  • A dash of chili oil

Made with Quorn Fillets

View product