Fancy a curry night? Our Quorn version packs in all the flavor, but with fewer calories and less saturated fat.
Serves 4
22 mins
A Little Effort
Chef’s Note: To make vegetable broth at home: Heat oil in a soup pot. Add onion, celery, carrots, spring onions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.