Rustle up this fiery pizza with all the flavours of Mexico. Try dusting the Quorn Pieces with a couple of tablespoons of fajita mix for a truly authentic flavour.
Serves 4
15
mins
Easy
Ingredients
175g Quorn Meat Free Pieces
200g tin chopped tomatoes
2 tbsp tomato pureé
1 clove of garlic crushed
1 level tsp crushed chilli flakes to taste
2 heaped tbsp coriander finely chopped
2 x 150g pizza bases
1 small red onion thinly sliced
1/2 green pepper thinly sliced
50g sweetcorn
100g monteray jack cheese or cheddar, grated
Method
Pre-heat the oven to 200°C (400°F) Gas Mark 6
Mix together the chopped tomatoes, tomato pureé, garlic, crushed chilli flakes and chopped coriander
Place the 2 pizza bases on a baking tray and spread the tomato mixture evenly over them
Scatter the Quorn Pieces, red onion slices, green pepper and sweetcorn evenly over both the pizzas and top with the grated cheese. Cook for 15-20 minutes until golden brown