Quorn Vegan Burgers
Try our deliciously healthy Quorn Vegan Burgers, which are high in protein and low in saturated fat. A great vegan BBQ choice and perfect for family meals.
- High in protein
- Source of fibre
- Low in saturated fat
Pack sizes: 160g
|Typical values||Per 100g|
|of which saturates||4.9g|
|of which sugars||1.4g|
Quorn Vegan Burgers (160g)
Cook from frozen. Remove all packaging. For best results GRILL cook.
GRILL 11 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occassionally.
PAN FRY 10 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn has a vegan range which is suitable for those following a vegan diet. Products in the range include Vegan Fillets, Fish Free Fingers, Crunchy Fillets and Hot & Spicy Burgers. You can find out more about the range here.
The majority of the Quorn product range still contain a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we will be launching more vegan products in Singapore in the near future, so watch this space for new product updates.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.