Quorn Vegan Burgers
Try our deliciously healthy Quorn Vegan Burgers, which are high in protein and low in saturated fat. A great vegan BBQ choice and perfect for family meals.
11.6g of fat
Pack size: 160g
Mycoprotein (38%), Textured Wheat Protein (Wheat Flour, Colour: Plain Caramel; Stabiliser: Sodium Alginate), Water, Onions, Vegetable Oils (Palm, Rapeseed), Potato Protein, Flavourings (contain Smoke Flavourings), Wheat Gluten, Potato Starch, Firming Agent: Calcium Chloride; Roasted Barley Malt Extract, Stabiliser: Carrageenan; Pea Fibre.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||4.9g|
|of which sugars||1.4g|
Quorn Vegan Burgers (160g)
Cook from frozen. Remove all packaging. For best results GRILL cook.
(grill) 11 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occassionally.
(pan fry) 10 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which are clearly marked on our product page.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.