Grab your spoon and enjoy mildly sweet, creamy and aromatic soup for a quick and simple meal. Sprinkle some of our Quorn Meat Free Pieces to give it an additional crunch, on top of all the fibre and protein it gives!
Serves 4
30 mins
A Challenge
120g Quorn Meat Free Pieces
120g enoki mushrooms – poached
80g hon-shimeiji mushroom
4 tsp yellow pumpkin puree (about 100g of fresh pumpkin)
1.5 litres vegetable consommé (refer to recipe below)
½ tsp salt
½ tsp sugar
2 tsp Hua Tiao Chiew
¼ tsp white pepper powder
4 pieces of whole young coconut – open, juices reserved
Spring onion – chopped
Coriander – chopped
Vegetable Consommé:
300g Chinese cabbage
300g celery
300g carrot
200g white onion
200g dried soy bean – soaked in water for an hour
10g white peppercorn
3L water
Vegetable Consommé: