A delicious, fragrant and nourishing Thai green curry recipe made with Quorn Pieces.
Serves 4
40 mins
Easy
250 cals
(Per 100g)
9g of fat
Did you know? This recipe includes asparagus which is packed with vitamin A. An 80g portion also counts towards on of your 5-A-DAY!
Tip: Swap the coconut milk for a reduced-fat coconut milk if preferred.