This stuffed pumpkin recipe is made with Quorn Pieces and quinoa seasoned with Moroccan spices, topped with pomegranate and yogurt. A delicious, low fat seasonal dish that is perfect for the whole family to enjoy.
Serves 4
20 mins
A Little Effort
329 cals
(Per 100g)
11
g fibre
(Per 100g)
Tip : The Quorn and Quinoa filling can be made in advance and frozen