Enjoy a delicious Tart, with Quorn Pieces, butternut squash, rosemary and goat's cheese.
Serves 4
40
mins
Easy
Ingredients
175g Quorn Meat Free Pieces
1 sheet ready rolled short-crust pastry
1 tbsp olive oil
125g butternut squash, cut into 1cm cubes
1 onion, finely diced
1-2 tsp dried rosemary
125g Welsh Goat's Cheese
2-3 tbsp milk
Method
Line a lightly greased flan tin with the pastry allow to rest
Meanwhile fry the butternut squash and onion for 2 minutes in the olive oil, then add the Quorn Pieces and continue to fry for 5 minutes or until golden brown, stirring occasionally
Remove from the heat and add the rosemary and goats cheese, mix well and let the cheese melt, add 2-3 tbsp of water or milk until the sauce is the consistency of double cream, season to taste
Pour the mixture into the prepared pastry case and cook in a pre-heated oven at 200°C (400°F / gas mark 6 for 20 minutes
Serve with new potatoes and crispy green salad leaves