Get inspired and try this delicious Quorn Mexican Pieces Pasta Bake recipe with Quorn Pieces. Enjoy a meat free meal with Quorn.
Serves 4
40
mins
A Little Effort
404 cals (Per 100g)
14
g fibre (Per 100g)
Ingredients
300g Quorn Meat Free Pieces
150g dried penne pasta
1tbsp olive oil
1 onion, finely diced
2 garlic cloves, crushed
1 red pepper, chopped
1 red chilli, deseeded and finely chopped
1tsp smoked paprika
1tsp ground cumin
400g chopped tinned tomatoes
3tbsp fresh coriander, finely chopped
100g sweetcorn, drained
60g pickled jalapenos (optional)
50g tortilla chips, crushed
5 spring onions, sliced
75g Mexican cheese, grated
Method
Pre-heat the oven to 200°C/400°F/Gas Mark 6
Cook the pasta as per the pack instructions, drain then set to one side
Heat the oil in a medium pan, add the onion and fry for 4 minutes or until soft, stir in the garlic add the chopped red pepper, cook for a further 3-4 minutes. Stir in the chilli, smoked paprika and cumin and cook for a further minute
Add the tomatoes and simmer for 5 minutes
Stir in the Quorn Meat Free Pieces and chopped coriander, season to taste.
Add the sweetcorn and pasta and carefully mix
Transfer to an oven proof dish and sprinkle the top with the pickled jalapeno, crushed tortillas, spring onions and Mexican cheese
Bake on the middle shelf of the pre-heated oven for 15 minutes until golden brown and piping hot throughout"